On-Call Royal Lanai Bushelp

Sonesta Hotels•Lihue, HI

2d•$16•Onsite

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Bus Attendant sets the tone for Sonesta’s mission of “Wowing” our guests with Amazing Moments. The role’s primary responsibility is to serve food and beverages items to guests in a friendly, courteous and timely manner, and in accordance with quality standards. The Bus Attendant must communicate with the kitchen and assist Servers with the delivery of the food. The bus attendant must maintain, clean and sanitize the dining areas according to established standards. The ideal candidate has a passion for hospitality and providing exceptional guest service. Job Description Principle duties and responsibilities (Essential Functions) include:

Requirements

Excellent organizational skills and attention to detail.
Able to work quickly without compromising quality.
Ability to work with minimal supervision and maintain a high level of performance.
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Must be able to stand and exert fast-paced mobility for entire shift.
Ability to work cohesively with co-workers as part of a team.
Food handlers and TIPS certificates required.
Must read, write and speak the English language.

Nice To Haves

Previous front facing guest service experience preferred.
High school diploma or general education degree (GED) preferred.

Responsibilities

Greet and acknowledge all arriving guests in a prompt and professional manner.
Engage and interact with guest as appropriate.
Respond to all guests’ questions and requests.
Demonstrate complete knowledge of the food and beverage menu.
Clear, clean and reset tables.
Replenish utensils, condiment stands and garnishments.
Serve food and beverage, including water, bread, and coffee. Refill when necessary.
Maintain the dining area in proper condition and keep the bus station and equipment clean and sanitized throughout the duration of the meal service.
Responsible for making sure all food items are served in a timely manner.
Complete all closing duties as assigned.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management