Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for taking guests' orders. Answer the phone, and take takeout orders. Ensures Dining Room is clean and organized. Greet guest with genuine hospitality. Know recipes for a make shakes. Assist in dining room set up, food running, guest satisfaction. Interacts with guests to ensure positive dining experience. Responsible cash handling and Point of Sale use. Work Culture: Our cashiers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
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Career Level
Entry Level
Education Level
No Education Listed