Buffet Line Attendant

Tioga Downs • Nichols, NY

14d • Onsite

About The Position

Tioga Downs is hiring Line Attendants to work in our popular County Fair Buffet. Line Attendants are responsible for preparation and presentation of all foods on the buffet line, ensuring the efficiency of the line on a scheduled shift is completed in accordance with Company specifications and standards and cleanliness of work area. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Provide excellent guest service while actively supporting the company culture of creating a fun and entertaining experience for internal and external guests. Performs as a team member with Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent company Associates in producing a smoothly and efficiently run operation on a scheduled shift. Prepare salads, dressings, canapés, and other cold dishes. Carve meats, prepare desserts as needed. Maintain a fully stocked and presentable Buffet Line at all times. Maintain knowledge of what ingredients are used in the dishes in order to communicate information to guests in relation to likes, dislikes, food allergies, etc. Solicit feedback from guests and communicate with cooks any issues, concerns, or excitement and requests. Consistently maintain a clean and sanitary area in full accordance with State Health Regulations. Follow recipes and other departmental control procedures.

Requirements

• High School Diploma or GED preferred
• Previous Customer Service and/or Food Service experience is a plus.
• Willingness to learn and be coached
• Experience working as part of a large team
• A positive attitude and a genuine desire to help people is ideal!

Responsibilities

• Provide excellent guest service while actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.
• Performs as a team member with Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Prepare salads, dressings, canapés, and other cold dishes.
• Carve meats, prepare desserts as needed.
• Maintain a fully stocked and presentable Buffet Line at all times.
• Maintain knowledge of what ingredients are used in the dishes in order to communicate information to guests in relation to likes, dislikes, food allergies, etc.
• Solicit feedback from guests and communicate with cooks any issues, concerns, or excitement and requests.
• Consistently maintain a clean and sanitary area in full accordance with State Health Regulations.
• Follow recipes and other departmental control procedures.

Benefits

• Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
• Generous 401K plan - 100% Vested from the beginning!
• Medical, Dental, Vision and Life Insurance available for Full-Time Employees
• Paid Time Off, Sick Time and Holiday Pay
• Tuition Reimbursement for eligible employees
• Discounts available for Hotel, Restaurants, Spa Services, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees