Brunch Line Cook

USHG•New York, NY

2d•$21•Onsite

About The Position

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. Who you are: As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

Requirements

Weekend daytime availability
Experience with high volume brunch service
Strong execution of egg cookery, griddle, and breakfast focused preparations
Ability to maintain speed, accuracy, and consistency during peak brunch hours
1+ years in a Line Cook position at a full-service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required

Nice To Haves

English fluency and additional languages preferred, but not required

Responsibilities

Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Benefits

Competitive pay: Hourly rate of $21/hour
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality