Broil Grill Master /Federalist Pig restaurant

Que For the People•Washington, DC

About The Position

Popular DC barbecue restaurant Federalist Pig is opening a NEW location and is seeking a highly skilled and motivated Broil/Grill Cook to join our culinary team. We pride ourselves on delivering an exceptional dining experience through high-quality, flavorful dishes in a fast-paced, professional environment. If you have a passion for precision grilling and thrive under pressure, we want you! Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture, we offer competitive pay and a progressive and expanding range of benefits.

Requirements

Minimum of 2 years of experience as a Broil Cook, Grill Cook, in a high-volume restaurant setting.
Deep understanding of various grilling techniques, temperature control, and meat doneness.
Meticulous approach to recipes, portion control, and plate presentation.
Ability to stand for long periods, lift up to 50 lbs, and work effectively in a hot, fast-paced, and demanding environment.
Excellent communication skills and a positive attitude, with the ability to work collaboratively with the kitchen brigade.

Responsibilities

Prepare and cook high-quality meats, seafood, and vegetables using broilers and grills to exact customer specifications (e.g., steak temperatures: rare, medium-rare, etc.).
Set up and stock the grill station with all necessary supplies, ingredients, and equipment before service.
Monitor and manage grill temperatures and cooking times to ensure consistency, quality, and food safety standards are met at all times.
Coordinate and communicate effectively with other line cooks (sauté, fry, expo) and front-of-house staff to ensure timely and seamless order execution.
Adhere strictly to all food safety, sanitation, and hygiene regulations, including proper labeling, dating, and storage of all food items.
Assist with general food preparation (e.g., butchering meat, chopping vegetables, preparing marinades) and other kitchen duties as assigned by the Executive or Sous Chef.
Maintain a clean, organized, and safe work area throughout the shift.