Bridge Bar - Bartender

Omni Hotels & Resorts•San Antonio, TX

2d•Onsite

About The Position

This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.

Requirements

Must be able to stand and walk for up to 8 hours per shift.
Must be able to communicate effectively by telephone and in person
Must have basic computer/MICROS knowledge
Must be able to lift up to 50 lbs. on a regular basis.
Previous cash handling experience is required.
Must be able to work in a fast-paced environment providing courteous service and engaging guests in conversation.
Must be able to work a flexible schedule including day, evening, weekends and holidays.
Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/

Responsibilities

Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
Have excellent working knowledge of liquors, beers, and wines.
Upsell and suggestive sell of both food and beverage to guests.
Requisition and restock bar with all essential products and equipment.
Observe and adhere to all liquor liability laws.
Check identification of guests ensuring alcohol is served only to those patrons of the legal drinking age.
Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
Communicate with guests and respond to feedback in a positive manner, resolving any service issues.

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