Bartender, Bar Bibi

BARDO HotelsSavannah, GA

About The Position

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Requirements

  • Hard-working team player with a positive attitude and strong attention to detail
  • Passionate about hospitality, food & beverage and possess a desire to learn
  • Proven bartending experience in a fast-paced environment
  • Strong organizational skills
  • Excellent communications skills and ability to multitask
  • Excellent presentation and grooming standards
  • Ability to endure abundant physical movement in various work areas

Responsibilities

  • Gain insight into guests’ preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience
  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards
  • Ensure high quality and consistency of the guest experience—details matter, from glassware and garnish to pacing and presentation
  • Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features
  • Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards
  • Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines
  • Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow
  • Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate
  • Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand
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