Brewpub Support Staff

GREAT LAKES BREWING CO•Cleveland, OH

1d•Onsite

About The Position

The Brewpub Support Staff role is responsible for assisting servers and bartenders, maintaining cleanliness, and ensuring efficient food delivery to guests. This includes bussing tables, restocking service items, preparing bar stock, changing keg lines, and assisting with food expo duties. The position requires physical stamina, the ability to manage multiple tasks, and strong interpersonal communication skills in a fast-paced brewpub environment.

Requirements

Frequent immersion of hands in water every 20 minutes.
Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
Transports glass racks, trash cans, cases up to 50 pounds (such as a case of beer) and kegs up to 30 times per shift.
Must be able to stand and exert fast-paced mobility.
Must be able to reach, bend, stoop and frequently lift.
Must have good balance and stamina.
Must be able to climb stairs throughout a shift.
Exceptional interpersonal communication skills.
Able to work with minimum supervision.
Able to manage multiple tasks.
Able to develop and lead a team of bar back and food runner staff.

Responsibilities

Busses tables and provides guest assistance to servers.
Checks the overall cleanliness of the restrooms on a routine basis.
Maintains a clean and organized work area.
Re-stocks service items that support team service (glasses, ice, expo, garnishes etc.).
Prepares and or maintains stock (bar garnishes, glasses, beer etc.) necessary for bartending function.
Changes keg lines.
Empties trash cans when needed.
Assists in transporting bus tubs and dirty dishes to the dish room.
Responsible for the cleanliness and organization of bar back areas, such as glass room, and any cleaning and maintenance projects as assigned by management.
Completes assigned cleaning duties.
Cleans glassware throughout shift.
Alerts management when supplies are low.
Ensures food items get to guest’s tables in a timely manner.
Must be able to memorize and utilize table and seat numbers.
Assists the Food Expo with preparing condiments and sides as needed.
Rolls silverware, assist other staff as needed or directed by management.
Helps Expo with closing duties at condiment station.
Cleans food trays at the end of each shift or as needed.
Other duties and projects as assigned.