Brewery Packaging Operator

Trapp Family LodgeStowe, VT
6h

About The Position

The packaging operator is responsible for running packaging equipment safely and efficiently and must work as part of a collective team to meet daily production demands. The Packaging Operator is responsible for ensuring quality control specifications are met, controlled, and documented throughout a packaging run. The packaging operator is also responsible for general cleanliness and upkeep of the packaging area. Must be detail orientated and hardworking. Must be able to lift up to 50lbs, stand for prolonged periods of time, and perform repetitive movements.

Requirements

  • Must be able to lift up to 50lbs, stand for prolonged periods of time, and perform repetitive movements.
  • High school diploma or general education degree (GED)
  • Experience following standard operating procedures and proper use of personal protective equipment.
  • Must have high attention to detail and ability to multitask.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to apply concepts of basic algebra and geometry.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Due to Vermont Age Requirements for positions involved in the use of machinery, brewery employees must be at least 18 years old.

Responsibilities

  • Work closely with and gain a clear functional understanding of packaging equipment and procedures.
  • Participate in pre and post production setup and cleanup.
  • Be an active participant for the entire duration of the production run.
  • Maintain daily production records.
  • Perform basic quality control checks.
  • Learn and comply with standard operating procedures.
  • Perform variety pack operations as needed.
  • Comply with all company policies.
  • Aid in training when applicable.
  • Communicate effectively and work well with other departments.
  • Positive attitude.
  • Adhere to brewery safety standards.
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