Brewer I

Anheuser-BuschCandler, NC
5d$24Onsite

About The Position

As an important member of the Wicked Weed Brewing Team, the Brewer is responsible for following the established processes and for completing all day-to-day activities necessary to make high quality beer.

Requirements

  • High School Diploma or equivalent required.
  • A diploma or Certificate in Brewing or Fermentation Sciences from a recognized brewing school and/or 1-3 years minimum professional brewing experience.
  • Ability to safely operate a forklift.
  • Formal brewing education or 1-year professional brewing experience at minimum 3,000 bbl. annual production.
  • Knowledge of beer styles and sensory.
  • Ability to support day-to-day activities necessary in wort and beer production.
  • Can lift 55lbs+ repeatedly.
  • Can work on your feet for prolonged amounts of time.
  • Understand safe work practices and the use of PPE.
  • Maintain a flexible schedule including early mornings, evenings, and weekends.
  • Ability to accurately keep records.
  • Ability to follow standard brewery operating procedures.
  • Mechanical aptitude.
  • Self-motivated with good time-management skills.
  • Proficiency with Microsoft Excel, Word, Google Docs, and technology.
  • Ability to maintain a clean and organized workspace.
  • Ability to frequently lift and/or move objects weighing up to 55 lbs. and occasionally lift and/or move up to 160 lbs.

Responsibilities

  • Responsible for following SOPs and maintaining high quality standards in all areas of beer production.
  • Production of high-quality wort.
  • Maintaining a clean, sanitary, and presentable work environment through CIP procedures.
  • Daily management of yeast health and fermentations.
  • Yeast harvesting, barrel stabilization and maintenance, racking in and out of barrels.
  • Standard cellar work, including PH monitoring, gravities, crash schedule, etc.
  • Dry hopping and adjunct processing.
  • Setup and tear down of hard and soft piping assemblies.
  • Carbonate beer and prepare it for packaging.
  • Organizing and collecting records.
  • Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, requiring standing, walking, crouching, and lifting regularly through the duration of shift.
  • Performs routine maintenance on equipment and infrastructure.
  • Responsible for ensuring that safety procedures are adhered to throughout the brewery.
  • Willingness to assist other departments when necessary, including but not limited to brewhouse, cellar, packaging, maintenance, QA/QC lab and events.
  • not limited to, cleanliness and hygiene, dress code and professional behavior.

Benefits

  • Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
  • Life Insurance and Disability Income Protection
  • Generous Parental Leave and FMLA policies
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a company of owners
  • Free Beer!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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