Brewer I

Brewers Collective • Lexington, VA

6d • $23 • Onsite

About The Position

The Brewer operates our 120-barrel automated brewing systems. Aspects of this system include milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses. The Brewer works (5) 8-hour shifts/week, and work includes 24/7 hours. The Brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Growth and development plan is provided, rewarding proficiency.

Requirements

• High school diploma or equivalent required.
• Must be 21-years of age.
• Minimum of two years of brewing experience as assistant brewer or brewer preferred.
• Brewing education, certification, or undergraduate education preferred.
• Must be able to operate forklift (training provided), and a pallet jack.
• General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
• General knowledge of occupational hazards and necessary safety precautions associated with a production environment.
• Ability to interpret technical bulletins and schematics on equipment.
• Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs.
• May require standing for long periods of time (4+ consecutive hours).
• Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.
• Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
• Regular contact with production employees and management, as well as potential customer interaction.

Nice To Haves

• Brewing education, certification, or undergraduate education preferred.
• Minimum of two years of brewing experience as assistant brewer or brewer preferred.

Responsibilities

• Continually maintain all beer production areas including equipment (mill room, brewhouse, fermentation, filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or leading to brewhouse and cellar).
• Assist maintenance technicians with equipment maintenance and repairs.
• Follow daily and weekly cleaning schedules to maintain a clean working environment.
• Attend production meetings and contribute to product improvement.
• Operate and monitor electronic and computerized brew systems.
• Work closely with brewing team to achieve desired quality and production targets;
• Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG).
• Keep accurate inventory and quality management of raw materials and chemicals.
• Periodic handling of hazardous chemicals.
• Keep accurate daily production records per company and Federal Requirements.
• Follow all safety procedures.
• May represent Devils Backbone Brewing Company at beer festivals.
• Other duties as assigned.

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Free Beer!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED