Breakfast Server

Lodgco Hospitality • Winter Haven, FL

1d • Onsite

About The Position

Responsible for overseeing a quality breakfast bar, including set-up, preparing food, serving, maintenance, teardown, and clean-up.

Requirements

• Previous experience in food preparation or serving
• Excellent communication both verbal and written
• Dependable and guest-focused
• Strong time management and problem-solving skills
• Satisfactory criminal background screening required
• Ability to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds

Nice To Haves

• Hotel experience is a plus

Responsibilities

• Maintain quality standards of the breakfast bar throughout the hotel breakfast hours
• Ensure food quality and quantity are correct
• Preparing and presenting food to guests.
• Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer
• Rotate food
• Maintain proper levels of inventory
• Daily teardown of breakfast bar
• Promote and ensure guest satisfaction
• Welcome each guest with a smile and greeting
• Must follow all Quality Assurance and Health Department standards

Benefits

• Career development & training
• Paid time off
• Travel and hotel discounts
• 401(k) with company match
• Incentive programs
• And more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed