Temporary | Breakfast Server (Rohr's)
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Servers at Rohr’s in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Are you passionate about delivering exceptional dining experiences in a vibrant, community-focused atmosphere? Rohr's, a beloved fixture at the University of Notre Dame, is seeking dedicated and enthusiastic individuals to join our team. We offer a unique opportunity to contribute to a welcoming environment where quality food, excellent service, and Irish hospitality are at the heart of everything we do. If you're looking for a dynamic role that blends professional growth with a strong sense of camaraderie, we invite you to explore our current openings and become a part of the Rohr's legacy! Server As a Rohr's Server, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We're looking for dedicated individuals who are available to work in the early mornings on our breakfast/brunch shifts.
Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, excellent communication and listening skills
- Ability to obtain a bartending license
- Must meet the minimum legal age requirement to serve alcohol in Indiana
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Greet guests warmly and enthusiastically
- Clearly describe and explain our diverse food and beverage offerings
- Accurately create guest orders and communicate them precisely to the kitchen and bar
- Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
- Present guest checks and secure payment efficiently
- Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
- Perform necessary accounting processes to meet server banking standards
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
