School Nutrition- Breakfast Server

Choice Schools•Southgate, MI

16d•Onsite

About The Position

Breakfast Server (5am-9:30a, Monday-Friday) At Creative Montessori Academy, we celebrate and nurture every child's innate desire to learn. Utilizing the Montessori Method, our diverse learning environment fosters innovation and yet allows each student the chance to learn through self-directed pace and individual style. As Montessori educators, it is our mission to prepare our environments for students to develop a love of learning and become intrinsically motivated. It is our objective to guide students in their critical thinking and bring awareness to their five senses throughout the environment. Teachers and administration are thoroughly trained in the Montessori Method and are committed to the Montessori education of every child. The curriculum is demanding, yet allows each student the chance to learn through self-directed pace and individual style. Qualities of a Success Candidate: A genuine love for working with children and a strong commitment to their holistic development. They should prioritize the child's individuality, independence, and self-directed learning, fostering an environment that supports these values. The ability to guide children through their learning journey with patience, allowing them to explore and make discoveries at their own pace. They should also be flexible in adjusting their teaching methods to meet the unique needs of each child. Strong interpersonal skills, fostering positive relationships with children, parents and other staff members. They should be able to work collaboratively, promoting a harmonious learning environment. As the School Nutrition Aide , your core responsibilities will include, but are not limited to, the following: Oversees preparation, packaging, and distribution of school meals. Collects cash for reduced-price meals and full-paid meals, as assigned. Accounts and reports funds collected for meals for students and adults, as assigned. Maintains food preparation and dining areas at ratings exceeding state standards. Maintains food service areas, equipment, and furnishings in neat, clean, and appealing condition. Achieves high levels of customer satisfaction through student participation rates and by student and adult ratings. Promptly reports major repairs needed to the School Nutrition Director. Immediately reports any damage to school property to the School Nutrition Director. Keeps an inventory of food, supplies, and equipment on hand, and makes requisitions to the School Nutrition Director far enough in advance to sustain a smooth-running and continuous food service program. Demonstrates a basic understanding and implementation of County Health regulations, and MDE School Nutrition Policies/Procedures relative to their work assignments. Assumes other responsibilities assigned by the School Nutrition Director or the School Leader. Job Goal: Supporting the school nutrition team to provide students with a safe, attractive, comfortable, clean, and efficient school nutrition program. The focus is on preparing, serving, and maintaining the quality and safety of food in accordance with established guidelines and hygiene standards. With dedication to maintaining a clean and organized kitchen environment, the aim is to support the overall functioning of the school's food service operations. Through effective communication and teamwork, positive interactions are fostered with fellow colleagues, students, and staff members. This position will support and uphold the mission and vision of the environmental academy.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent.
Solid record of punctuality verified by reference checks.

Nice To Haves

Valid ServSafe Certification.
Ability to read, follow directions, and maintain records.
Food service experience in an educational setting.
Experience working with students from all backgrounds.
Ability to work effectively with school personnel and students in a diverse school community.

Responsibilities

Oversees preparation, packaging, and distribution of school meals.
Collects cash for reduced-price meals and full-paid meals, as assigned.
Accounts and reports funds collected for meals for students and adults, as assigned.
Maintains food preparation and dining areas at ratings exceeding state standards.
Maintains food service areas, equipment, and furnishings in neat, clean, and appealing condition.
Achieves high levels of customer satisfaction through student participation rates and by student and adult ratings.
Promptly reports major repairs needed to the School Nutrition Director.
Immediately reports any damage to school property to the School Nutrition Director.
Keeps an inventory of food, supplies, and equipment on hand, and makes requisitions to the School Nutrition Director far enough in advance to sustain a smooth-running and continuous food service program.
Demonstrates a basic understanding and implementation of County Health regulations, and MDE School Nutrition Policies/Procedures relative to their work assignments.
Assumes other responsibilities assigned by the School Nutrition Director or the School Leader.