Breakfast Server
Peachtree Group Hospitality Management•Paso Robles, CA
•Onsite
About The Position
Restaurant Servers are the face of the Bistro to its customers. They attend to diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.
Responsibilities
- Take customers’ food and drink orders
- Ensure that all orders are accurate and brought to each table in a timely manner
- Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
- Confirm orders with the chefs and bartenders whenever a clarification is requested
Benefits
- medical
- dental
- vision
- disability
- life insurance
- generous 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
