Breakfast Server/Attendant

Holiday Inn Express McCook•McCook, NE

About The Position

Maintains established quality standards of breakfast or social buffet, including set-up,servicing/maintenance, tear-down and clean-up. This is a PART-TIME position and weekends are necessary. Hours are 6:30 am-10:30am

Requirements

High school diploma or equivalent preferred.
Ability to lift 10-20 lbs. frequently during the scheduled shift.
Ability to operate vacuum.
Ability to push housekeeping/serving cart.
Ability to work flexible shifts as needed.
Ability to walk, stand, push, pull, bend, reach overhead, kneel, crouch and execute repetitive motions75% of the scheduled shift.
Ability to lift up to 30 lbs. periodically during the scheduled shift

Responsibilities

Receives and follows shift instructions from Supervisor.
Responsible for set-up of breakfast bar and restocking as needed.
Maintains quality standards of breakfast bar throughout breakfast hours.
Maintains inventory necessary to operate quality breakfast bar.
Cleans tables and chairs in breakfast bar area as needed.
Tear-down of breakfast bar when breakfast hour is completed.
Empties trash in Breakfast Bar area and Great Room at the end of shift and/or asneeded.
Washes, dries and puts away all dishes and utensils accordingly.
Maintains newspapers throughout breakfast hour.
Keeps kitchen area neat and orderly at all times.
Sweeps and mops lobby area and vacuums rugs as needed.
Sweeps and mops restrooms.
Cleans glass entrance doors as needed.
Leaves counter tops, tables and chairs clear and clean.
Keeps cupboards and drawers orderly and clean.
Cups, napkins, cream, sugar, etc. are kept well stocked.
Cleans inside of refrigerator as needed.
Cleans microwave/oven inside and out.
Cleans coffee pots, containers, seals, dishes, serving trays, pitcher etc. and dishwasher.Put away appropriate items.
Store all items (such as cereal) in proper containers.
Receives approval from Supervisor prior to leaving at the end of shift.
Maintains compliance with company policies, practices, procedures, safety and security.
Reports every day in his or her uniform that is immaculately clean and in good repairincluding name tag.
Personal hygiene, hair, nails, makeup, jewelry, etc. is always within guidelines.
Greets each guest with a smile and greeting.
Strives for guest satisfaction in every aspect of the job.
Helps where and when needed during busy conditions.
Works efficiently in a “full house” situation.
Attends, participates and offers suggestions and opinions in staff meetings as required.
Performs other duties as needed or assigned.
Works as a team member with Manager and co-workers.
Perform housekeeping responsibilities within Housekeeping Rules when needed.