Cook 4 | Lakehouse Breakfast

Hyatt Hotels Corp. • Orlando, FL

29d

About The Position

We are seeking a skilled and dedicated Breakfast Cook with in-depth knowledge of all kitchen operations. The ideal candidate will consistently produce high-quality breakfast offerings that meet and exceed guest expectations in a timely manner.

Requirements

• Culinary education and experience in breakfast preparation.
• Strong understanding of cost control and inventory management.
• Excellent communication and organizational skills.
• Proficiency with kitchen-related computer systems.
• Experience in guest interaction and culinary instruction.
• This individual must be capable of providing clear direction and leadership in the absence of the hourly Sous Chef.
• Good Communication skills required.
• Able to work most stations of the kitchen.
• Ability to lift, carry, push and pull a moderate amount of weight.
• Ability to work a flexible schedule including weekends and holidays.

Nice To Haves

• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Overseeing daily food production, ensuring quality, consistency, and timely execution of breakfast service.
• Monitoring staffing levels and supporting departmental training initiatives.
• Maintaining high standards of cleanliness, organization, and food safety.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees