Breakfast Cook

Pax Properties•Vero Beach, FL

1d•$15 - $16

About The Position

A hotel cook plays a crucial role in the hospitality industry by preparing high-quality meals and contributing to the overall guest experience. The cook is responsible for preparing our complimentary meals, ensuring food safety and sanitation standards are met, and managing inventory and kitchen operations. They must possess excellent culinary skills and have the ability to work efficiently in a fast-paced environment. A skilled hotel cook can help establish our hotel's reputation and contribute to its overall success. As our cook, you'll report to the Kitchen Manager and you'll have everything you need to succeed. If hired, you can expect to be in charge of the following.

Requirements

High school diploma (or equivalent certification)
Minimum of 18 years of age
Open availability including weekends and Holidays required
Ability to stand and walk short distances throughout shift
Ability to lift and carry approximately 20 lbs

Nice To Haves

Previous nutritional and dietary experience preferred
Previous line cook experience preferred

Responsibilities

Taking inventory of food and supplies needed for each day
Take food orders from servers, prepare and serve food items, per standard recipes
Responsible for setup, maintenance and operation of the kitchen
Assist with proper opening and closing of the kitchen
Assist servers and staff as needed
Follow sanitation guidelines and adhere to safety procedures
Model and promote teamwork
Stock and rotate food
Handle equipment, appliances, small wares, supplies, and tools
Organize and prepare for your shift
Process and manage food tickets
Communicate effectively with co-workers and managers
Wiping up spills and removing trash
Performs any other job-related duties assigned by a supervisor
Performs special daily tasks assigned by supervisor