Breakfast Cook

Sage DiningWorcester, MA
42dOnsite

About The Position

SAGE Dining Services is seeking a full-time Breakfast Cook. We are looking for a experienced breakfast cook to join our team at a beautiful location atop the Worcester Hills in Worcester, MA. A Breakfast Cook is responsible for preparing and cooking breakfast items. We are looking for an experienced Breakfast Cook to join our team, preferably looking for someone who has worked in a corporate dinning setting in the past. Must be able to work independently and be able to maintain focus with the ability to do more then one task at a time. Must be able to cook dinner two nights a week both Sunday and Monday are dinner shifts. Candidate's will possess a strong culinary background and preference will be given to those who have prior Breakfast cooking experience. Working as part of a team and the ability to be flexible is crucial for this role. The ability to read and execute recipes as well as a strong knowledge of food allergies is a must. They work to ensure high-quality food preparation, presentation, and timely service, often under the supervision of a head chef or kitchen manager. Key duties include preparing breakfast staples like eggs, pancakes, and pastries, maintaining a clean and organized kitchen, and adhering to food safety and sanitation guidelines.

Requirements

  • Must be able to work independently
  • Must be able to maintain focus with the ability to do more then one task at a time
  • Candidate's will possess a strong culinary background
  • The ability to read and execute recipes
  • A strong knowledge of food allergies
  • Working as part of a team and the ability to be flexible is crucial for this role

Nice To Haves

  • Preferably looking for someone who has worked in a corporate dinning setting in the past
  • Prior Breakfast cooking experience

Responsibilities

  • Preparing and cooking breakfast items
  • Preparing breakfast staples like eggs, pancakes, and pastries
  • Maintaining a clean and organized kitchen
  • Adhering to food safety and sanitation guidelines
  • Cook dinner two nights a week both Sunday and Monday are dinner shifts

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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