Breakfast Cook JB's Boathouse
About The Position
Driftwood Hospitality Management's company culture empowers associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for its fully integrated approach to hospitality services, all with outstanding client service. The team at Margaritaville Lake Resort is dedicated to creating and delivering fun and escapism for guests, and serving excellent food is central to this mission. The company offers good pay, extensive benefits, and a family atmosphere. This position is for a line cook to prepare and serve food in one of the resort kitchens.
Requirements
- Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors
- Ability to scrupulously follow all Driftwood and hotel policies and procedures
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Conducts him\herself, acts and dresses professionally at all times; sets standards for all associates with cleanliness and attitude
- Understands and communicates the Driftwood Mission
- Expresses ideas and conveys information clearly, effectively, and professionally
- Minimum lifting and/or pulling of 40 pounds using proper lifting techniques
- Pushing, bending, stooping, upward reaching, manual dexterity
- Working in hot and busy environment
- Reading, hearing, writing
- Must be at least 18 years of age
Responsibilities
- Open/close kitchen in absence of the Chef as directed
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the Chef
- Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift
- Prepare all menu and featured items under the Executive Chef’s direction
- Supervise and assist dishwasher personnel
- Perform dinner set-up duties according to the Prep List schedule
- Maintain health and sanitation standards
- Perform closing/cleaning duties as directed by the Exec. Chef
Benefits
- 401(k)
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Room Discounts
- Employee Food and Beverage Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
