Breakfast Cook JB's Boathouse

Margaritaville Lake Resort Lake of the Ozarks•Osage Beach, MO

1d•Onsite

About The Position

The team at Margaritaville Lake Resort aims to create and deliver fun and escapism for guests, with excellent food being a core part of this experience. This full-time line cook position involves preparing and serving food in one of the resort kitchens. The role is responsible for maintaining, setting up, production, and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Requirements

Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors
Ability to scrupulously follow all Driftwood and hotel policies and procedures
Adjusts to high-pressure conditions and is open to change
Assumes responsibility for personal growth and development
Conducts him\herself, acts and dresses professionally at all times; sets standards for all associates with cleanliness and attitude
Understands and communicates the Driftwood Mission
Expresses ideas and conveys information clearly, effectively, and professionally
Minimum lifting and/or pulling of 40 pounds using proper lifting techniques
Pushing, bending, stooping, upward reaching, manual dexterity
Working in hot and busy environment
Reading, hearing, writing
Must be at least 18 years of age

Responsibilities

Open/close kitchen in absence of the Chef as directed
Adhere to all prepared written recipes for all menu items
Report out of stock items to the Chef
Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift
Prepare all menu and featured items under the Executive Chef’s direction
Supervise and assist dishwasher personnel
Perform dinner set-up duties according to the Prep List schedule
Maintain health and sanitation standards
Perform closing/cleaning duties as directed by the Exec. Chef