The Breakfast Cook at Springfield Residence Inn is responsible for preparing and cooking breakfast items with consistency and care, following standardized recipes. This role involves supporting breakfast setup, line preparation, and kitchen opening/closing duties. Key responsibilities include adhering to food safety guidelines, maintaining a clean and organized workspace, operating and maintaining kitchen equipment and dishwashing stations, ensuring food is prepped for the following day, and assisting with inventory rotation. The position requires a positive, team-first attitude and flexibility to work mornings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees