Breakfast Cook

Food and Thought 2•Naples, FL

3d•Onsite

About The Position

Food & Thought 2 is seeking a reliable and motivated Breakfast Cook to join our culinary team. This role is responsible for preparing high-quality breakfast items while maintaining food safety, cleanliness, and consistency standards. Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Welcome to Food & Thought 2 – Where Organic Meets Outstanding Service!

Requirements

Previous experience as a breakfast cook, line cook, or similar kitchen role preferred.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong knowledge of basic cooking techniques and breakfast preparation.
Ability to stand for extended periods and lift up to 40 pounds.
Reliable, punctual, and able to work early morning shifts.
Team player with a positive attitude and strong work ethic.

Responsibilities

Prepare and cook breakfast menu items according to company recipes and quality standards.
Set up and stock cooking stations with all necessary ingredients and equipment.
Ensure food is prepared in a timely manner to support efficient kitchen operations during breakfast service.
Maintain a clean, organized, and sanitary work station at all times.
Follow all food safety, sanitation, and health department regulations.
Monitor product freshness, rotate inventory, and properly store ingredients.
Communicate effectively with kitchen team members to ensure smooth service.
Assist with prep work, cleaning duties, and station breakdown at the end of the shift.
Maintain consistency, presentation, and portion control for all menu items.
Support a positive, professional, and team-oriented kitchen environment.