The Breakfast Cook position at the Sioux Falls Sheraton is a full-time role focused on preparing and cooking breakfast menu items for both restaurant and banquet operations. The role requires consistency and care in recreating dishes, maintaining a clean and well-stocked workstation, and adhering to proper food handling, sanitization, and storage procedures. The cook is also expected to help minimize food waste and ensure the quality of all ingredients. Atrium Hospitality, one of the largest hotel management companies in the U.S., emphasizes its SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company is committed to fostering a positive environment for guests and associates, promoting career growth, and being a responsible community partner through pillars like Wellness, Embracing those with Disabilities, Sustainability, and Education.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees