Breakfast Cook

MEI Group

3d•Onsite

About The Position

Moon River Ranch is a destination resort rooted in authenticity, hospitality, and a strong sense of place. The resort features a standalone restaurant alongside banquet and private event dining supporting weddings, retreats, and seasonal gatherings. Our culinary program celebrates Americana cuisine, regional storytelling, and ingredient-driven cooking in a refined yet approachable ranch setting. As a startup kitchen, we are building our culinary culture from the ground up and are seeking dependable, detail-oriented breakfast cooks who take pride in starting each guest’s day with a memorable dining experience. The Breakfast Cook is responsible for executing all morning food service, including breakfast and brunch offerings, with consistency, efficiency, and care. This role is ideal for cooks who enjoy early-morning service, value organization and timing, and understand the importance of hospitality at the start of the guest experience. The Breakfast Cook supports both a-la-carte service and select morning banquet or event functions.

Requirements

Previous breakfast or line cook experience preferred
Strong knowledge of breakfast techniques, timing, and station management
Ability to work early morning shifts, weekends, and holidays
Strong work ethic, reliability, and attention to detail
Ability to stand for long periods and lift up to 50 lbs.

Nice To Haves

Cooks who enjoy early shifts and structured service
Individuals who value consistency, speed, and hospitality
Team players interested in growing within a resort kitchen
Cooks who take pride in craftsmanship and execution

Responsibilities

Prepare and cook breakfast and brunch menu items according to established recipes and standards
Execute egg cookery, breakfast proteins, griddle items, baked goods, and breakfast sides with consistency
Maintain proper cooking techniques, seasoning, and presentation
Set up, maintain, and break down breakfast stations efficiently
Open the kitchen for breakfast service and ensure readiness for service
Follow all food safety, sanitation, and cleanliness standards
Maintain a clean, organized, and efficient workstation
Properly store, label, and rotate food products
Assist with prep for lunch or banquet service as needed
Work closely with the Head Chef, Sous Chefs, and fellow cooks
Communicate clearly during service to ensure smooth execution
Maintain a calm, professional demeanor during busy morning periods
Support a positive and collaborative kitchen culture