Breakfast Cook - Sortino's Italian Kitchen

Kalahari Resorts & Conventions•Wisconsin Dells, WI

19d

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with Charity: Water, we’re also committed to bringing clean water to one million people in Africa. 1st Shift Kalahari Resorts & Conventions is seeking a Cook. In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Requirements

1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Knowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
Must be able to communicate, read, write, and speak English effectively.
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
A leadership style rooted in collaboration, respect, and service to others.

Nice To Haves

Bi-lingual skills are preferred but not required.
ServSafe® certification is a plus.

Responsibilities

Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.