Breakfast Cook

Atrium Hospitality•Kansas City, MO

18d•$17•Onsite

About The Position

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. __________________________________________________ What You Will Do: Prepare and cook breakfast items with consistency and care using standardized recipes Support breakfast setup, line prep, and kitchen opening/closing duties Follow food safety guidelines and maintain a clean, organized workspace Operate and maintain kitchen equipment and dishwashing stations Ensure food is prepped for the following day and assist with inventory rotation What We Are Looking For: Prior culinary or food service experience (6 months preferred) Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days) Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift A positive, team-first attitude with flexibility to work mornings, weekends, and holidays Culinary certification is a plus Why Atrium? Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road."

Requirements

Prior culinary or food service experience (6 months preferred)
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
A positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Nice To Haves

Culinary certification is a plus

Responsibilities

Prepare and cook breakfast items with consistency and care using standardized recipes
Support breakfast setup, line prep, and kitchen opening/closing duties
Follow food safety guidelines and maintain a clean, organized workspace
Operate and maintain kitchen equipment and dishwashing stations
Ensure food is prepped for the following day and assist with inventory rotation