Breakfast Cook
About The Position
Key Breakfast Cook Responsibilities: Food Preparation: Chopping, slicing, and preparing ingredients according to recipes. Cooking: Baking, grilling, frying, and boiling food items. Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards. Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment. Customer Service: Interacting with customers, taking special orders, and addressing their needs. Inventory and Stock: Managing food storage and ingredients. Safety and Hygiene: Following food safety and hygiene regulations. Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves.
Responsibilities
- Food Preparation: Chopping, slicing, and preparing ingredients according to recipes.
- Cooking: Baking, grilling, frying, and boiling food items.
- Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards.
- Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment.
- Customer Service: Interacting with customers, taking special orders, and addressing their needs.
- Inventory and Stock: Managing food storage and ingredients.
- Safety and Hygiene: Following food safety and hygiene regulations.
- Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
