Part-Time Breakfast Cook/Utility - Hospital

Thomas Cuisine • Fresno, CA

10h • $23 • Onsite

About The Position

Join a team where food truly makes a difference. As a Breakfast Cook/Utility
team member in our hospital kitchen, you’ll help prepare nutritious morning
meals that support patient recovery while also keeping the kitchen clean,
organized, and running smoothly. This hands‑on role is ideal for someone who
enjoys variety, takes pride in their work, and wants to contribute to a caring
healthcare environment through great food and service.

Requirements

• State Food Handler Card (required)
• Ability to communicate clearly and work well as part of a team
• Positive attitude, reliability, and strong work ethic
• Ability to stand for long periods and perform physical tasks such as lifting, bending, and stooping
• Flexibility to work early mornings, weekends, and holidays as needed
• Ability to pass a criminal background check and drug screen
• Authorization to work in the U.S. (E‑Verify used)

Nice To Haves

• ServSafe® Certification
• High School Diploma or GED preferred

Responsibilities

• Review menus and prepare ingredients needed for breakfast service
• Prepare and cook meals using standard recipes and production sheets to ensure quality, nutrition, and consistency
• Follow dietary guidelines, food safety standards, and sanitation practices at all times
• Meet time deadlines for tray line and cafeteria breakfast service
• Utilize proper food presentation and garnishing techniques
• Follow daily prep, pull, and production schedules
• Safely store food by covering, labeling, and dating items properly
• Load, run, and unload the dish machine; wash and properly store tableware and kitchenware
• Monitor dish machine temperatures to ensure sanitary wash cycles
• Maintain adequate levels of clean dishes, detergents, and cleaning supplies
• Keep kitchen, dishroom, and equipment clean and sanitized
• Bag and remove trash and cardboard at designated times
• Report equipment repairs or maintenance needs to the supervisor
• Assist with training new food service team members as needed
• Follow uniform, safety, and workplace guidelines at all times
• Perform other duties as assigned to support overall kitchen operations

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED