Breakfast Chef Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhere to corporate specifications Creative Flexible Early morning availability Responsibilities: Prepare and cook breakfast dishes according to corporate specifications Ensure food quality and presentation meets company standards Maintain a clean and organized kitchen Collaborate with other kitchen staff to ensure efficient and timely service Assist with inventory management and ordering supplies as needed Adhere to all food safety and sanitation guidelines Perform other duties as assigned by management
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees