Residence Inn - Breakfast/ Buffet Attendant (Part-Time)

COASTAL Hospitality Associates.•Virginia Beach, VA

About The Position

The Residence Inn Virginia Beach Town Center, opened in early 2019, we are the newest and roomiest addition to the Town Center market. The hotel features 120 all-suite rooms, meeting space, indoor pool, and an outdoor patio with grills and a firepit. Conveniently located in Virginia Beach’s Central Business District, and just steps from Town Center, the Residence Inn is surrounded by a vibrant and growing business community in the heart of Virginia’s largest city. Breakfast Attendant One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career. What You Will Bring To This Role: A Breakfast/Buffet Attendant primary responsibility is preparing and serving the free breakfast bar, evening social Mix, greeting each guest at breakfast, and ensuring that guests are 100% satisfied.

Requirements

At least six (6) months of previous restaurant experience that includes Breakfast
Candidates must be willing to work early morning shifts and must be available to work weekends and holidays.

Responsibilities

Providing personalized service to all guests.
Must be able flexible to work the evening social Mix, that is on Monday-Wednesday 5 pm-8 pm.
Must be able flexible to work the breakfast shift beginning 5:30 am
Setting up and maintaining the breakfast or evening social Mix bar in an attractive abundant-looking, organized, clean and standardized presentation.
Taking inventory of food, beverages, and supplies needed for each day.
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee, and juices from concentrates.
Stocking coffee, juice and milk machines or dispensers.
Setting up serving dishes/trays, utensils, cups and other paper products.
Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
Clearing and cleaning tables as they are vacated
Wiping up spills.
Removing trash.
Restocking self-service food and supplies as needed.
Washing serving equipment and returning it to storage
Break down breakfast/evening Mix area.
Returning reusable food supplies to storage.
Listening and responding to guests’ requests or complaints