Fairfield Inn & Suites - Breakfast Attendant (Part Time)

COASTAL Hospitality Associates.•Virginia Beach, VA

1d•$15

About The Position

Fairfield Inn & Suites - Breakfast Attendant starting at $15/hr ! If you are seeking to join a GREAT company that TRULY CARES about YOU - Join out team Today! The Fairfield Inn and Suite s is looking for a responsible candidate to take charge of our morning breakfast area! We are seeking awesome, go getters, self starters who want to grow their career in hospitality. How You'll Be Rewarded: In exchange for your talent, as a part time associate you will be eligible for benefits that include: A chance to learn something new every day in a fun, friendly work environment! Paid Time Off and PTO Sell Back Program Employee Referral Company Matched 401K eligibility after 1000 hours worked Associate Travel Discounts per Brand Guidelines Free Parking And much more ! What You Will Bring To This Role: The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast buffet. The Breakfast Attendant will greet each guest at breakfast and ensure that guests are 100% satisfied. Cleaning to include: wiping tables down, vacuuming, dishes, sweeping, mopping etc. The Breakfast Attendant will prepare the daily order and conduct monthly inventory.

Requirements

Candidates must be willing to work 5:30am - 11:00am and must be available to work weekends and holidays.
Candidates must be able to stand/walk for a full shift (6+ hours).
The position requires lifting, pushing, pulling, bending, stooping and reaching overhead.
Highly developed computer skills.
Well organized and detail oriented.
Ability to work independently and with diverse groups of individuals.
Display initiative, perseverance and analytical skills.
Highly developed communication skills.
Professional and ethical in all situations.
Excellent customer service skills.
Quick learner with strong work ethic.
Team player and ability to get along with others.
Exemplary written and verbal communication skills.

Nice To Haves

Prefer candidates with at least six (6) months of previous restaurant experience that includes Breakfast.

Responsibilities

Providing personalized service to all guests.
Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
Taking inventory of food, beverages, and supplies needed for each day.
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee, and juices from concentrates.
Stocking coffee, juice and milk machines or dispensers.
Setting up serving dishes/trays, utensils, cups and other paper products.
Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
Clearing and cleaning tables as they are vacated
Wiping up spills.
Removing trash.
Restocking self-service food and supplies as needed.
Washing serving equipment and returning it to storage
Returning reusable food supplies to storage.
Listening and responding to guests’ requests or complaints