The breakfast attendant position has been designed to efficiently operate with one to two persons. Job duties include the set up & breakdown of breakfast, brewing coffee, restocking glassware, utensils, silverware, and other essentials needed. Replenishing freshly baked goods, yogurts, fresh fruit, and all other foods offered, and the upkeep of coffee and other beverages. Espresso/barista duties. Clearing & cleaning tables & service countertops, all areas of the restaurant clean and sanitized, minor dishwashing needed towards the end of shift.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees