Breakfast Attendant- Part-Time
About The Position
ABOUT US Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW Breakfast attendants set, serve, and tear down daily breakfast offered to our guests. Attendants must greet each guest and make them feel comfortable and may perform duties similar to those of a restaurant waiter or busboy, such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.
Requirements
- Able to communicate clearly and effectively
- Able to use technology as related to a POS
- Support guest services as the main focus of the hotel
- Customer Service experience as to actively participate and take initiatives
- Able to work independently and self-direct or as a part of a team
Responsibilities
- Interacts with guests
- Communicates special requests made by guests
- Providing personalized service to all guests
- Listening and responding to guests’ requests and complaints
- Setting up and maintaining the breakfast bar as required by brand standards
- Taking inventory of food, beverages and supplies needed for each day
- Ordering or purchasing food supplies
- Preparing foods such as fresh fruit, coffee and juices from concentrates
- Stocking coffee, juice and milk machines or dispensers
- Setting up serving dishes/trays, utensils, cups and other paper products
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Follow menu requirements as provided by the Executive Chef
- Wiping up spills
- Restocking items consistently throughout the breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Returning reusable food supplies to storage
- Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
