Breakfast Attendant

SpringHill Suites • Grand Island, NE

15h

About The Position

Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Requirements

• Customer service skills
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule that may include evenings and nights
• Ability to stand, walk, and move around during entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Nice To Haves

• Prior food service experience a plus

Responsibilities

• preparation of morning breakfast service
• presentation of morning breakfast service
• clean-up of the morning breakfast service
• deliver prompt, friendly, and courteous service to guests
• complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas
• take inventory of food, beverages and supplies needed for each day
• inspect the cleanliness and presentation of all dishes and silverware prior to use
• maintain cleanliness of work areas throughout the day
• dispose of used plates, utensils, napkins, and/or cups as necessary
• remove and dispose of leftover food at the end of breakfast
• perform other reasonable job duties as requested by supervisor

Benefits

• 401(k) matching
• Employee discounts
• Paid time off

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees