Breakfast Attendant

Hyatt Place Boca Raton•Boca Raton, FL

11d•$15 - $15

About The Position

A Kolter Hospitality Breakfast Attendant delivers service excellence to our guests creating a comfortable and welcoming environment. Performance Expectations: Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards. Follow recipes to control production and maintain consistency and freshness. Break down and store all leftover. Clean as you go and follow proper daily sanitation checklists. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary, using FIFO (first in, first out) Prepare food for meetings/events. Set up and break down meeting space. Report any items in need of repair. Follow all safety procedures while working. Respond promptly and appropriately to any guest questions or concerns. Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company. Passionately provide personalized guest service. Equal Opportunity Employer M/F/Veteran/Disability Drug Free Workplace Kolter Hospitality Participates in E-Verify

Requirements

Able to work weekends and holidays.
Report to work on time and in proper uniform.
None
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing, and pulling.

Nice To Haves

Customer service experience in Hospitality a plus.

Responsibilities

Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
Follow recipes to control production and maintain consistency and freshness.
Break down and store all leftover.
Clean as you go and follow proper daily sanitation checklists.
Maintain all perishables at the proper temperature.
Assist in prep work as required for the next shift.
Assist with inventory and production charts.
Put away stock when necessary, using FIFO (first in, first out)
Prepare food for meetings/events.
Set up and break down meeting space.
Report any items in need of repair.
Follow all safety procedures while working.
Respond promptly and appropriately to any guest questions or concerns.