Breakfast Attendant

Commonwealth Hotels•Indianapolis, IN

14d

About The Position

Join Our Team at the TownePlace Suites by Marriott Indianapolis Downtown! The TownePlace Suites by Marriott Indianapolis Downtown is seeking a Hotel Guest Service Agent, Hotel Front Desk Clerk or Hotel Front Office Agent. About Us: The TownePlace Suites Indianapolis Downtown is located next to Lucas Oil Stadium and near the headquarters of Eli Lilly and Rolls-Royce. The TownePlace Suites Indianapolis is just a short walk from Elevance Health and the Heirloom Event Center, as well as Victory Field, with easy access from I-70/I-65. Why This Role? Working as a Part-Time Hotel Breakfast Attendant at the TownePlace Suites Indianapolis Downtown offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills. What’s In It for You? Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Part-Time Hotel Breakfast Attendant include: The Part-Time Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service

Requirements

High school diploma or equivalent
Previous experience in food service, hospitality, or customer service
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have flexibility to work weekends & holidays

Responsibilities

Food Preparation and Presentation Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Guest Service Greeting guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Cleaning and Maintenance Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Inventory and Restocking Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Compliance Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.