Part Time Breakfast Attendant- Element- Opelika, AL

AU HOSPITALITY INC•Opelika, AL

21h•Onsite

About The Position

Start each day by making someone else’s morning! We are looking for friendly, energetic Breakfast Attendants who love creating warm, welcoming experiences. If serving others and keeping things running smoothly is your thing, we’d love to welcome you to our work family! POSITION SUMMARY The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast service, as well as ensuring the breakfast and dining areas remain clean, safe, and inviting. This role is guest-facing and requires a warm, service-oriented personality to make every guest feel welcomed and cared for.

Requirements

High School Diploma or GED
Customer service experience preferred
Applicants must be able to: Bend, reach, kneel, push, stretch, and lift/carry up to 25 lbs.
Stand and walk for up to 8 hours in a restricted space.
Use near and far vision.
Safely use a ladder or step stool.
Use and lift arms for extended periods.
Work in warm environments and manage stress effectively.
Speak clearly, hear basic instructions, understand English, and write legibly.
Excellent communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to multitask and manage time effectively.
Basic knowledge of food safety and hygiene practices.
Ability to work collaboratively as part of a team.
Positive attitude and strong work ethic.
Flexibility to work early morning shifts, weekends, and holidays as required.
Must be legally authorized to work in the United States.

Nice To Haves

Experience in food preparation or food service is preferred.
Familiarity with health and safety regulations in a food service environment.

Responsibilities

Obtains food and beverage safety certification and complies with Health Department standards.
Sets up and breaks down each morning’s breakfast service.
Ensures all breakfast items are stocked, fresh, and within expiration dates.
Maintains the cleanliness, safety, and appearance of the dining area.
Cleans the dining area in preparation for the next day’s service.
Replenishes silverware, condiments, and beverage supplies.
Performs light to moderate food preparation.
Responds promptly to guest requests and needs.
Clears and cleans tables throughout breakfast hours.
Reports maintenance issues to the General Manager.
Performs deep cleaning tasks and special projects as needed.
Completes all brand-specific training within the required timeframe.
Works to achieve and exceed guest satisfaction scores.
Maintains confidentiality regarding company operations, guest information, and employee matters.
Performs other duties as assigned.