Breakfast Attendant (Part-Time)

HRI Hospitality•Indianapolis, IN

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Requirements

High school graduate or equivalent
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Must work well with or without direct supervision.
Positive interpersonal skills required.
Strong customer service and communication skills.
Ability to multitask in a fast-paced environment.
Good time management and organizational abilities.
Knowledge of food safety, sanitation, and proper handling procedures.
Ability to stand for long periods and lift up to 30–40 lbs.

Nice To Haves

Previous Serving experience a plus.

Responsibilities

Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
Greet guests warmly and assist with any breakfast needs or questions.
Maintain cleanliness of the dining room, service area, and equipment.
Monitor food temperatures and follow all food safety and sanitation standards.
Restock utensils, plates, cups, condiments, and supplies throughout the shift.
Clean tables, counters, and service areas promptly and efficiently.
Break down and clean the breakfast setup at the end of service.
Report inventory shortages or equipment issues to management.
Perform additional duties as assigned by management.