Breakfast Attendant - Marriott Fairfield Inn Missoula

Level5 Hospitality•Missoula, MT

1d•Onsite

About The Position

As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Requirements

Level5 High Touch service
Flexibility with shifts and scheduling
Must be available weekends and/or holidays
Must have transportation to and from work
Must have stellar attendance and punctuality
Educational requirements include a high school diploma or equivalent GED certification
Experience working in food service is preferred
Proven customer service experience with a strong guest-focused mentality
Outstanding time management and organizational skills
Excellent communication and interpersonal skills for working with guests and other team member
Must be able to remain in a stationary position during shift.
Must be able to access and navigate the facility.
Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.

Responsibilities

Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
Serve guests with food and drink orders while they are in the dining area and replenish as necessary
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
Address visitor questions and requests promptly, courteously, and efficiently
Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
Maintain adequate supplies of items such as clean glassware, dishes, or trays
Fill beverage and ice dispensers
Stock cabinets or serving areas with condiments and refill condiment containers
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Practice safe work habits and use required safety equipment
Performs other related duties as required