About The Position

As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times.

Requirements

  • High school diploma or GED certificate.
  • Customer service background.

Responsibilities

  • Welcoming and providing with personalized service to all guests.
  • Adheres to all recipes, methods and direction per Brand standards and direction from the general manager
  • Ensures the food prepared is of the highest quality
  • Checks food and storage area temperatures twice a day, records the temperatures on the log sheet and notifies maintenance of any issues
  • Maintains an organized and efficient production flow of buffet
  • Is responsible for the kitchen area’s cleanliness and sanitation, according but not limited to Brand standards and local Health Codes.
  • Places kitchen food and supplies orders per schedule, checks in all kitchen orders and ensure the accuracy of the supplier invoices as to the quantity and quality of products received.
  • Verifies all ID’s for Alcohol Beverage service
  • Insure the safety of our guest’s property assets; never open door for guest’s who forgot their key (redirect them back to the front desk)
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