Prentice Hospitality Group (PHG) is a Maine-based hospitality company that owns and operates a diverse portfolio of thoughtfully designed hotels, restaurants, and hospitality-driven concepts. Rooted in a commitment to exceptional service, strong local connections, and distinctive guest experiences, PHG properties blend sense of place with operational excellence. Our teams are passionate about hospitality, collaboration, and creating environments where both guests and employees feel genuinely cared for. We are looking for hardworking, reliable, and passionate individuals to join our Back of House (BOH) team. BOH team members are the backbone of our restaurant, responsible for preparing high-quality food in a fast-paced environment while maintaining cleanliness and safety standards. This is a general post covering multiple kitchen positions — applicants will be considered for the role that best fits their experience and our current needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees