BOH Positions - All Levels

Prentice OrganizationPortland, OR
Onsite

About The Position

Prentice Hospitality Group (PHG) is a Maine-based hospitality company that owns and operates a diverse portfolio of thoughtfully designed hotels, restaurants, and hospitality-driven concepts. Rooted in a commitment to exceptional service, strong local connections, and distinctive guest experiences, PHG properties blend sense of place with operational excellence. Our teams are passionate about hospitality, collaboration, and creating environments where both guests and employees feel genuinely cared for. We are looking for hardworking, reliable, and passionate individuals to join our Back of House (BOH) team. BOH team members are the backbone of our restaurant, responsible for preparing high-quality food in a fast-paced environment while maintaining cleanliness and safety standards. This is a general post covering multiple kitchen positions — applicants will be considered for the role that best fits their experience and our current needs.

Requirements

  • Ability to work in a fast-paced, high-pressure environment
  • Strong work ethic, reliability, and positive attitude
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability to work evenings, weekends, and holidays as needed
  • Valid food handler's card (or willingness to obtain upon hire)

Nice To Haves

  • Previous kitchen or food service experience
  • ServSafe certification or equivalent
  • Knife skills and familiarity with kitchen equipment
  • Experience in a high-volume restaurant setting

Responsibilities

  • Prepare and cook food items according to recipes, standards, and plating guidelines
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all food safety and health code regulations (FIFO, proper storage, temp checks)
  • Work efficiently and communicate clearly with kitchen and front-of-house staff
  • Assist with receiving, storing, and rotating inventory
  • Complete opening, closing, and side work duties as assigned
  • Adapt to a fast-paced environment and maintain composure during peak hours
  • Support team members across stations as needed

Benefits

  • 401(k) with employer match
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Supplemental benefits
  • Employee discount
  • Free meals
  • Paid training

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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