Bob's Lead Host
About The Position
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Open Table Terminal, Phone
- Microsoft Office Suites; Excel, Outlook, etc.,
- Menus, Floor Plans, form a success plan for strategic seating throughout the evening
- Micros card for to-go orders
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have strong verbal and written communication skills
- Must be able to multitask
Nice To Haves
- Prior host experience preferred
Responsibilities
- Greet guests when entering the restaurant with a pleasant smile and superior guest service
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
- Answer phone and record reservations for large parties
- Control high volume of guests inside/outside of restaurant
- Monitor dining rooms for seating availability, service, safety and well-being of guests
- Assist servers when needed
- Thank every guest upon departure, invite them to return, and wish them a fond farewell
- Manage guest flow and optimize restaurant seating potential
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
