The Technician-Blending will be responsible for blending syrup and/or finished product (hot fill) from concentrate. What your day will look like: Practice proper blending techniques to include batch/ingredient scanning Properly maintain and document inventory as required Ingredient ordering, receiving, inspecting, and testing as required Syrup and/or finished product (hot fill) testing as required Maintain blending equipment through proper sanitizing techniques (Internal and External) Utilizes proper good manufacturing practices Collect and maintain the syrup and sugar retain system Collect and test rinse water for pH and taste, odor, and appearance where applicable Performs appropriate duties as assigned by management
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED