Blending Technician- Reno NV. (1st & 2nd Shift)

CHESAPEAKE SPICE CO LLC•Reno, NV

2d•$19 - $22•Onsite

About The Position

The Spice Blending Technician is responsible for verifying and combining raw ingredients in industrial mixers to produce custom spice blends. Then packs off the blended raw ingredients into bags, boxes, or super sacks, while maintaining a clean and safe work environment. Level 1 - This entry level role follows batch instructions and quality standards to ensure blends meet customer specifications, production schedules, and food safety regulations. Level 2 - Demonstrates intermediate level skills, operating blending equipment, following recipes, maintaining hygiene standards, and ensuring product consistency and safety. Supports Level 1 technicians by providing guidance and troubleshooting basic issues.

Requirements

High school diploma or equivalent required.
Level 1: Previous food production or manufacturing experience is preferred.
Level 2: Required 1+year of experience in food manufacturing, spice processing or related manufacturing, 2+years preferred.
Ability to read and follow written instructions, batch sheets, recipes, and safety guidelines.
Strong attention to detail, accuracy, and commitment to product quality.
Basic math skills for measuring, weighing, and recording data.
Physically able to lift up to 75lbs and stand for extended periods.
Training in HACCP, GMP, or food safety preferred.
Good teamwork and communication skills.
Level 2- Advanced skills to coordinate with production and QA teams.
Level 2 - Knowledge of spice characteristics, blending methods, and ingredient handling.
Level 2 - Solid understanding food safety regulations and quality assurance practices.
Level 2 - Basic mechanical skills for operating and adjusting blending equipment.
Must be able to read and write English.
Work in an environment that is noisy, dusty and contains spices with high heat intensity and allergens.
Withstand working in cold and hot temperatures for long periods of time
Able to work occasional overtime and weekends as needed
Requires use of personal protective equipment such as masks, gloves, goggles, or hearing protection.
Ability to work in a fast-paced environment with deadlines and production targets.

Responsibilities

Verify and dump raw ingredients into mixers based on batch cards and operator direction
Operate blending and packaging machinery safely and efficiently
Run out blends into appropriate packaging according to specified weights
Perform basic quality checks, including visual inspection and product labeling
Monitor blending processes to ensure consistency in flavor, aroma, and texture
Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and food safety guidelines (HACCP, BRC)
Clean and sanitize blending equipment and work areas to meet food safety standards
Assist in quality control by sampling and checking blends against specifications
Accurately complete production records, batch reports, and inventory logs
Maintain cleanliness and sanitation of blending equipment, tools, and work area
Ensure safe handling of allergens and cross-contamination prevention
Participate in continuous improvement activities to increase efficiency and reduce waste
Support team members in meeting daily production goals
Other duties as assigned