2nd Shift Blender Operator

All Seasonings Ingredients, IncOneida, NY
4dOnsite

About The Position

2nd Shift: Monday - Friday, 2:30 pm - 11:30 pm Reliable, Set Schedule! Benefits! Weekly Pay! Job Summary: The Blender will be responsible for following proprietary formula recipes for the creation of custom spice blends. This includes weighing dry or liquid components, blending food products, operating of large industrial mixers, and movement of large amounts of product using pallets, pallet jacks, forklifts, totes, boxes, and carts. Essential Duties and Responsibilities: Perform Mixing & Blending tasks according to confidential recipes & specifications Weighing and measuring products for order specifications Managing raw materials movement between building locations to prep for blend schedule processing Operate motorized forklift to pull bulk materials or ingredients, as well as complete put away Maintain a clean, organized, and safe work environment by properly disposing of waste materials, sweeping floors and generally keeping the working area clean Regularly lifting, up to 50 pounds, repeatedly throughout the day Operation of large industrial mixers Knowledge of LOTO and other safety policies Other Essential Functions: Upholds the values and mission of All Seasonings Ingredients Follows all policies and procedures set by All Seasonings Ingredients Perform other duties as requested by the supervisor The Employer retains the right to change or assign other duties to this position

Requirements

  • Must be able to read and interpret recipes, weights & measures
  • Must be able to deal with frequent changes, delays, or unexpected events, and react well under pressure
  • Must be able to pass a Respirator Fit Test and Respirator Training
  • Comply with Company Confidentiality agreement, Demonstrate accuracy of measurements and specifications on recipes and blends
  • High school diploma/GED required
  • Equivalent combinations of education and work experience will be considered
  • Must complete On-site Forklift Certified, Food Employee HACCP certified, Equivalent
  • To see, talk, and hear
  • Sit and use their hands and fingers to handle, feel, or type
  • Walk, stand, reach with arms and hands, climb or balance, and to stoop, kneel, crouch, or crawl
  • Regularly lift and/or move up to 50 pounds
  • Exposed to strong aromas of spice, allergens, and particulates in the air

Nice To Haves

  • Food & Beverage or perishable goods industry experience highly desirable

Responsibilities

  • Perform Mixing & Blending tasks according to confidential recipes & specifications
  • Weighing and measuring products for order specifications
  • Managing raw materials movement between building locations to prep for blend schedule processing
  • Operate motorized forklift to pull bulk materials or ingredients, as well as complete put away
  • Maintain a clean, organized, and safe work environment by properly disposing of waste materials, sweeping floors and generally keeping the working area clean
  • Regularly lifting, up to 50 pounds, repeatedly throughout the day
  • Operation of large industrial mixers
  • Knowledge of LOTO and other safety policies
  • Upholds the values and mission of All Seasonings Ingredients
  • Follows all policies and procedures set by All Seasonings Ingredients
  • Perform other duties as requested by the supervisor

Benefits

  • All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package.
  • All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic.
  • All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

51-100 employees

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