This is a 2nd shift position from 2pm-10:30pm. Effective January 4, 2026, this will move to 6am-6:30pm on a 2-2-3 rotation. Essential Duties and Responsibilities: Verify label information and load ingredient into the blender in the order specified in the batch record. Maintain and clean equipment, parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met. Maintain appropriate separation of materials and equipment by food allergens. Consistently meet production needs and goals while making efforts to minimize product shrink and downtime. Conduct basic troubleshooting of all blending equipment and processes; contacting Maintenance as needed. Accurately complete all required paperwork and transactions in a timely manner including batch entry logs, cleaning forms, room logs, work orders, etc. Identify Critical Control Points (CCP). Actively participates in shift exchanges and work team meetings. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures. This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens. Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures. Correct or report any observed safety hazards. Support safety policies and programs. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees