Bistro Supervisor

HHM Hotels•Tyler, TX

47d

About The Position

Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Potential Career Path Kitchen Manager - Bar Manager - Restaurant Manager

Requirements

High School diploma or equivalent.
1 year of BOH Restaurant Experience.

Responsibilities

Assign and direct kitchen associates to maximize productivity and minimize waste.
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates.
Pull all food needed for daily production from walk-in box and utilize all leftovers.
Attend all associates meetings, come up with sound suggestions on solving associate problems, and promote and maintain effective communication between all of the food production areas within the kitchen.
Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
Inspect all work stations including the associate's cafeteria.
Prepare daily production charts.
Support quality assurance improvement process
Encourage and developupselling strategies to achieve financial success
Implement incentive programs to support goals of department
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.