Bistro breakfast Attendant

Woodbury Corporation•Orem, UT

About The Position

Come join our award-winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem. Position is part-time (15-25 hours/week), Flexibility on most mornings Mon-Sun Summary of Duties and Responsibilities/ Essential Functions Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation. Responsible for the preparation, presentation and clean-up of the AM Bistro Breakfast and Starbucks service; Cook and prep food to order, deliver prompt, friendly, and courteous service to guests; ; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; wash and restock used plates, utensils, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; complete closing duties, including storing all reusable goods, cleaning all equipment and areas; keep track of food, beverages and supplies needed for each day; perform other reasonable job duties as requested by supervisor.

Requirements

Customer service skills
Positive interpersonal skills
Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
Must be neat, professional, and well-groomed
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Ability to work weekends, and willing to work a varied schedule that may include banquets at varying times
Ability to stand, walk, and move around during entire shift
Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Nice To Haves

Prior food service experience/food handlers is a plus

Responsibilities

preparation, presentation and clean-up of the AM Bistro Breakfast and Starbucks service
Cook and prep food to order
deliver prompt, friendly, and courteous service to guests
inspect the cleanliness and presentation of all dishes and silverware prior to use
maintain cleanliness of work areas throughout the day
wash and restock used plates, utensils, and/or cups as necessary
remove and dispose of leftover food at the end of breakfast
complete closing duties, including storing all reusable goods, cleaning all equipment and areas
keep track of food, beverages and supplies needed for each day
perform other reasonable job duties as requested by supervisor