Binion's Steakhouse Server Assistant (Horseshoe Bossier) Part Time

Caesars Entertainment Corporation • Bossier City, LA

68d

About The Position

Responsible for the overall appearance of the restaurant, cleanliness of service stations, and bus carts, setting table and keeping service stations stocked.

Requirements

• Present professionalism and self-esteem.
• Motived as a sales person.
• Must enjoy working others as a team and people of all types.
• Must have patience, good communication skills, and great work ethic.
• Must be able to perform any and all other duties as assigned by the Supervisor or Department Head.
• Must be able to read, write, speak and understand English.
• Must be able to lift trays with food above shoulder level.
• Must be able to clean and reset tables in a timely fashion.
• Must be able to lift up to 20 pounds and be able to reach across tables.
• Must be able to respond to visual and aural cues.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.

Responsibilities

• Assists in providing service to our guests.
• Responsible for cleaning tables, setting up and breaking down food service areas.
• Responsible for serving bread and butter, pouring water, and setting tables to specifications.
• Must support and maintain Caesars Values and Mission statement and the values and mission of the Food & Beverage department.
• Accountable for properly and safely carrying bus tubs and trays to the dish room in accordance with training and updates to that training.
• Ensures the proper of stocking silverware and glasses during service.
• Responsible for maintaining cleanliness of all service stations including, but not limited to, cleaning sinks, emptying trash, washing walls, mopping floors, changing drink boxes and canisters, stocking juice and milk, brewing coffee, wiping down counters, and deep cleaning stations.
• Responsible for keeping floors in restaurant and kitchen free of debris and soil.
• Responsible for setting table for service in accordance with Food and Beverage standards and procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees